La Finca
premier fine dining AT LA MANGA CLUB RESORT
After 10 years we are happy to announce that Jason Francis is back at the helm in the kitchen. Our new menu is sure to thrill your taste buds!! We look forward to welcoming you all back. Re opening 8th March 2023.
Thrill your taste buds with our outstanding seasonal menus crafted by our highly creative, experienced chefs. We freshly prepare all our dishes with care and attention to detail so you can relax & enjoy yourself in beautiful surroundings, while being cared for by our attentive and friendly staff.
Why not start the evening in our cosy bar area with an aperitif and homemade canape before heading through to the restaurant. Alongside our mouth-watering menu is an equally fine selection of reds, whites, rose, and champagnes, from around the globe to suit even the most discerning of palates.
+34 613 337 597
Ask for La Finca Restaurant
La Manga Club,
Paraje Atamaria,
Murcia
Closed Monday Tuesday
Wednesday to Sunday
6.30pm to 10.30pm
Our menus are changed frequently so this may not be 100% accurate
Starters
Smoked salmon plate with wakame, smuts of Czarine sauce and a vodka, lime and pink peppercorn syrup
14.50€
Gambas al ajillo, sauteed prawns cooked in white wine, garlic with a hint of chilli
16.00€
Prawn and Surimi fritters served with a tartare puree and alioli
11.00€
Carpaccio of Beef fillet accompanies warm angus black pudding, smuts of beetroot puree and brown sauce are applied whilst digestive crumbs
and broken blue cheese finishes the plate
17.00€
Ceasar salad; our house dressing naps cos lettuce tossed with black olives, capers, celery, parmesan and croutons
10.00€
Cleopatra Salad; ditto the above with addition of panko chicken and crisp serrano ´
13.50€
Brie smeared with fig marmalade and encased in filo pastry, mixed marinated forest mushrooms accompany
12.00€
Mediterranean style lamb kofter with sweetly soured red onions and Greek yoghurt
11.50€
Homemade smooth chicken liver pate served with melba toasts
10.50€
Some of our food products may contain food allergens, please advise your server when placing your order
Main Courses
Fillet Steak Garni; cooked to your liking with homemade chunky chips, asparagus, tomatoes, and mushrooms.
35€
Pepper, Red wine 2.50€
Pan sauteed Calves liver with an orange and cranberry jus
23€
Crispy belly pork glazed with cider syrup and supported by a chunky apple and sultana sauce
20€
Chicken breast filled with basil butter, wrapped in serrano ham, sweet sherry and pimento sauce
20€
Braised Angus beef cheeks cooked till tender then served with rich mashed potato and seasonal vegetables.
25€
Pan fried fillets of Seabass finished with toasted pistachio butter served upon a parmesan cheese potato cake
27€
Salmon and mushroom fricassee in a dill and Dijon mustard sauce
22€
Spinach and mushroom risotto enriched with Philadelphia cream cheese
17€
Homemade onion rings 5€
Handcut chips 4.50€